Organic Lemon Extract

Organic lemon extract is a flavoring made from the zest or peel of organic lemons. The zest is typically steeped in alcohol or oil to extract its aromatic compounds, which give lemons their characteristic scent and taste. The resulting liquid is then concentrated to create the extract.

Manufacturers use organic lemon extract to add a bright, citrusy flavor to a variety of foods and beverages. It is commonly found in baked goods like cookies and cakes, as well as in sauces, dressings, and drinks such as lemonade and teas. It helps to enhance sweetness and provide a refreshing taste profile.

Organic lemon extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated flavorings, and EFSA also assesses food additives. No specific health concerns are widely reported for organic lemon extract at typical consumption levels.