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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Organic Lolla Rossa primarily as a fresh ingredient in packaged salad mixes …
What it is
Organic Lolla Rossa is a variety of red leaf lettuce known for its frilly, ruffled leaves and mild flavor. It is grown organically, meaning it is cultivated without synthetic pesticides or fertilizers. This lettuce is typically harvested fresh and used in salads and as a garnish.
Why it's used
Manufacturers use Organic Lolla Rossa primarily as a fresh ingredient in packaged salad mixes and as a decorative element in dishes. Its attractive appearance and mild taste make it a popular choice for adding visual appeal and a fresh, leafy component to a variety of foods.
Health notes
Organic Lolla Rossa is a food ingredient and is generally recognized as safe by the FDA when used as intended. It is a source of vitamins and minerals. Regulatory bodies like the WHO/IARC have not classified it as a carcinogen. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Not a major allergen. It is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.