Organic Spring Mix — Nutrition Facts & Ingredients
Per serving (3 cups, 85 g): 20 calories. Per 100 g: 24 calories, 2.4 g protein, 0 g fat.
Nutrition Facts
Serving size3 cups (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Arugula, Organic Baby Greens, Organic Baby Lettuces, Organic Baby Spinach, Organic Endive, Organic Frisee, Organic Green Chard, Organic Green Leaf, Organic Green Oak, Organic Kale, Organic Lolla Rossa, Organic Mache, Organic Mizuna, Organic Radicchio, Organic Red Chard, Organic Red Leaf, Organic Red Oak, Organic Tango, Organic Tatsoi
Frequently asked questions
How many calories are in Organic Spring Mix?
Per 100 g of Organic Spring Mix there are 24 calories.
How much protein is in Organic Spring Mix?
Per 100 g of Organic Spring Mix there are 2.35 g protein.
How many carbohydrates are in Organic Spring Mix?
Per 100 g of Organic Spring Mix there are 3.53 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Spring Mix?
Per 100 g of Organic Spring Mix there are 0.0 g sugars.
How much sodium (salt) is in Organic Spring Mix?
Per 100 g of Organic Spring Mix there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Spring Mix?
Per 100 g of Organic Spring Mix there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Spring Mix?
The main ingredients in Organic Spring Mix are: Organic Arugula, Organic Baby Greens, Organic Baby Lettuces, Organic Baby Spinach, Organic Endive.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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