Organic Malt Syrup
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What it is
Organic malt syrup is a sweetener made from sprouted organic barley grains. The grains are mashed with water to release enzymes, which convert starches into sugars. The resulting liquid is then concentrated by evaporation.
Why it's used
Manufacturers use organic malt syrup as a sweetener and for its distinct malty flavor. It also contributes to browning and texture in baked goods. It is commonly found in cookies, cereals, and baked snacks.
Health notes
Organic malt syrup is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of carbohydrates and sugars. Like other sweeteners, excessive consumption can contribute to increased calorie intake. International bodies like JECFA have evaluated malt and malt extracts, but no specific ADI was set for malt syrup itself.
Allergen info
Malt syrup is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.
Products containing Organic Malt Syrup
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Super Digital Media, Inc.
Lemon Snaps Cookies, Lemon Snaps
433kcal
6.7Protein
13.3Fat
73.3Carbs
Kikkoman Sales USA, Inc.
Original Organic Soymilk, Original
46kcal
2.9Protein
1.5Fat
5Carbs
Super Digital Media, Inc.
Spelt Lemon Snaps Cookies, Lemon Snaps
433kcal
6.7Protein
13.3Fat
73.3Carbs