Organic Marjoram

Marjoram is an herb in the mint family, native to the Mediterranean region. It has a milder, sweeter flavor than its close relative, oregano. It is typically dried and ground for use in food products.

Marjoram is primarily used as a flavoring agent in savory dishes. Its aromatic qualities complement meats, poultry, and vegetables. It is commonly found in Italian and Mediterranean cuisine, including pasta sauces, salad dressings, and seasoned meats.

Marjoram is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. Regulatory bodies like JECFA and EFSA have evaluated marjoram and its extracts. At typical consumption levels found in food, marjoram is not associated with adverse health effects. Research into specific health benefits is ongoing, but it is not approved for any medicinal claims.