Margherita Plant-Based Vegan Artisan Sourdough Pizza — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 4.9 gper 100 g
- Carbs
- 26.0 gper 100 g
- Fat
- 6.5 gper 100 g
Where to buy
Per serving (1/3 pie prepared (123g) Per serving, 123 g): 220 calories. Per 100 g: 179 calories, 4.9 g protein, 6.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/3 pie prepared (123g) Per serving (123g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Margherita Plant-Based Vegan Artisan Sourdough Pizza
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beta Carotene, Citric Acid, Coconut Oil, Corn Starch, Cyanocobalamin, Filtered Water, Food Starch Modified, Mozzarella Flavor, Non-gmo Canola Oil, Olive Extract, Organic Basil, Organic Crushed Tomatoes, Organic Extra Virgin Oil, Organic Garlic, Organic Italian Herbs, Organic Marjoram, Organic Oregano, Organic Sage, Organic Sourdough Starter, Organic Tomato Puree, Organic Tomatoes, Organic Wheat, Potato Corn, Salt, Sea Salt, Sourdough Crust, Vegan Sources, Violife Mozzarella
Frequently asked questions
How many calories are in Margherita Plant-Based Vegan Artisan Sourdough Pizza?
Per 100 g of Margherita Plant-Based Vegan Artisan Sourdough Pizza there are 179 calories.
How much protein is in Margherita Plant-Based Vegan Artisan Sourdough Pizza?
Per 100 g of Margherita Plant-Based Vegan Artisan Sourdough Pizza there are 4.88 g protein.
How many carbohydrates are in Margherita Plant-Based Vegan Artisan Sourdough Pizza?
Per 100 g of Margherita Plant-Based Vegan Artisan Sourdough Pizza there are 26.02 g carbohydrates. Of which 1.63 g sugars.
How much sugar is in Margherita Plant-Based Vegan Artisan Sourdough Pizza?
Per 100 g of Margherita Plant-Based Vegan Artisan Sourdough Pizza there are 1.63 g sugars.
How much sodium (salt) is in Margherita Plant-Based Vegan Artisan Sourdough Pizza?
Per 100 g of Margherita Plant-Based Vegan Artisan Sourdough Pizza there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Margherita Plant-Based Vegan Artisan Sourdough Pizza?
Per 100 g of Margherita Plant-Based Vegan Artisan Sourdough Pizza there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Margherita Plant-Based Vegan Artisan Sourdough Pizza?
The main ingredients in Margherita Plant-Based Vegan Artisan Sourdough Pizza are: Beta Carotene, Citric Acid, Coconut Oil, Corn Starch, Cyanocobalamin.
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