ALEX'S AWESOME SOURDOUGH

Margherita Plant-Based Vegan Artisan Sourdough Pizza — Nutrition Facts & Ingredients

UPC 860997002636 Manufacturer: Zaahh Inc. Pizza Updated Sep 27, 2026

Per serving (1/3 pie prepared (123g) Per serving, 123 g): 220 calories. Per 100 g: 179 calories, 4.9 g protein, 6.5 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 pie prepared (123g) Per serving (123g)

Amount per servingCalories
220
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 32.0g 12%
Dietary Fiber 5.0g 18%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 19.7mg 2%
Iron 1.3mg 7%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein4.9 g
Carbohydrates26.0 g
Sugars1.6 g
Added sugars0 g
Dietary fiber4.1 g
Net carbs (carbohydrates minus fiber)21.9g
Fat6.5 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol0 mg
Sodium488 mg
Calcium16 mg
Potassium203 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Margherita Plant-Based Vegan Artisan Sourdough Pizza

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Ingredients

Beta Carotene, Citric Acid, Coconut Oil, Corn Starch, Cyanocobalamin, Filtered Water, Food Starch Modified, Mozzarella Flavor, Non-gmo Canola Oil, Olive Extract, Organic Basil, Organic Crushed Tomatoes, Organic Extra Virgin Oil, Organic Garlic, Organic Italian Herbs, Organic Marjoram, Organic Oregano, Organic Sage, Organic Sourdough Starter, Organic Tomato Puree, Organic Tomatoes, Organic Wheat, Potato Corn, Salt, Sea Salt, Sourdough Crust, Vegan Sources, Violife Mozzarella

Frequently asked questions

How many calories are in Margherita Plant-Based Vegan Artisan Sourdough Pizza?

Per 100 g of Margherita Plant-Based Vegan Artisan Sourdough Pizza there are 179 calories.

How much protein is in Margherita Plant-Based Vegan Artisan Sourdough Pizza?

Per 100 g of Margherita Plant-Based Vegan Artisan Sourdough Pizza there are 4.88 g protein.

How many carbohydrates are in Margherita Plant-Based Vegan Artisan Sourdough Pizza?

Per 100 g of Margherita Plant-Based Vegan Artisan Sourdough Pizza there are 26.02 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Margherita Plant-Based Vegan Artisan Sourdough Pizza?

Per 100 g of Margherita Plant-Based Vegan Artisan Sourdough Pizza there are 1.63 g sugars.

How much sodium (salt) is in Margherita Plant-Based Vegan Artisan Sourdough Pizza?

Per 100 g of Margherita Plant-Based Vegan Artisan Sourdough Pizza there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Plant-Based Vegan Artisan Sourdough Pizza?

Per 100 g of Margherita Plant-Based Vegan Artisan Sourdough Pizza there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Plant-Based Vegan Artisan Sourdough Pizza?

The main ingredients in Margherita Plant-Based Vegan Artisan Sourdough Pizza are: Beta Carotene, Citric Acid, Coconut Oil, Corn Starch, Cyanocobalamin.

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Level of processing

5
Ultra-Processed
28 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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