Organic Matcha Powder

Matcha is a finely ground powder made from specially grown and processed green tea leaves. The tea plants are shade-grown for several weeks before harvest, and the leaves are then steamed, dried, and de-veined before being ground into a fine powder using stone or modern mills. This process preserves the nutrients and flavor of the tea.

Manufacturers use matcha powder primarily for its vibrant green color and distinct, slightly bitter, umami flavor. It is commonly added to beverages like lattes, smoothies, and teas, as well as baked goods, ice cream, and other desserts to impart both color and taste.

Matcha is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains antioxidants, particularly catechins like EGCG, which are studied for potential health benefits. JECFA has evaluated matcha and did not set a numeric limit (ADI not specified). Some research suggests potential benefits for heart health and brain function, but more studies are needed. It is not associated with significant health concerns when consumed in typical amounts found in food.