Ingredient

Organic Vanilla Flavor

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add organic vanilla flavor to provide a sweet, warm, and pleasant taste to …

What it is

Organic vanilla flavor is a flavoring agent derived from organic vanilla beans. The beans are processed using organic methods to extract their characteristic aroma and taste, which is then concentrated into a liquid or powder form.

Why it's used

Manufacturers add organic vanilla flavor to provide a sweet, warm, and pleasant taste to a wide variety of foods. It is commonly found in baked goods like cakes and cookies, as well as puddings, ice cream, and beverages.

Health notes

Organic vanilla flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, and vanilla is widely used and accepted. At typical consumption levels found in food, it is not associated with adverse health effects.

Allergen info

Vanilla itself is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Vanilla Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.