Ingredient

Probiotic Strain # Mtcc 5856

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Source
Not animal-derived
Allergen
No
Role in food
This probiotic strain is added to foods and beverages to provide live beneficial bacteria. …

What it is

Lactobacillus plantarum MTCC 5856 is a specific strain of bacteria. It is commonly found in fermented foods and is often grown in laboratory settings for use in supplements and fortified foods.

Why it's used

This probiotic strain is added to foods and beverages to provide live beneficial bacteria. It is most frequently found in powdered drink mixes, coffee, and other types of beverages.

Health notes

Lactobacillus plantarum MTCC 5856 has been Generally Recognized As Safe (GRAS) by the FDA for use in certain food products. Some research suggests that probiotics, including this strain, may support gut health. However, the FDA does not approve dietary supplements. International bodies like EFSA and JECFA have evaluated various probiotic strains, but specific evaluations for MTCC 5856 may vary. Evidence on specific health benefits is still developing.

Allergen info

This ingredient is not derived from any of the 9 major allergens. It does not contain gluten.

Products containing Probiotic Strain # Mtcc 5856

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.