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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use mizuna as a fresh ingredient, adding a mild peppery flavor and vibrant …
What it is
Mizuna is a leafy green vegetable in the mustard family, native to Asia. It has a mild, slightly peppery flavor and is often grown organically. It is typically consumed fresh in salads or lightly cooked.
Why it's used
Manufacturers use mizuna as a fresh ingredient, adding a mild peppery flavor and vibrant green color to packaged salads and other prepared foods. It is most commonly found in mixed greens, salad blends, and sometimes in pickled or relish products.
Health notes
Mizuna is a nutrient-dense vegetable, providing vitamins and minerals. It is not an added ingredient that requires regulatory approval like a food additive. JECFA and EFSA have not specifically evaluated mizuna as a food additive. As a whole food, it is considered safe for consumption as part of a balanced diet.
Allergen info
Mizuna is not a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.