Organic Natural Flavor Ascorbic Acid

Ascorbic acid is a form of vitamin C, an essential nutrient for human health. It can be produced commercially through a process involving the fermentation of glucose, often derived from corn or other plant sources. It is then chemically synthesized to create pure ascorbic acid.

Manufacturers add ascorbic acid to foods primarily as an antioxidant to prevent spoilage and maintain color, especially in fruits, vegetables, and beverages. It also acts as an acidulant to enhance flavor and as a nutrient to fortify foods. It is commonly found in juices, processed fruits, baked goods, and dairy products.

Ascorbic acid is recognized as safe by the FDA and is generally regarded as safe (GRAS). It is an essential vitamin, and while very high doses can cause digestive upset, it is not associated with significant health risks at typical dietary levels. International bodies like JECFA have evaluated ascorbic acid and established acceptable daily intakes.