Ingredient

Organic Natural Lemon Flavor

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add organic natural lemon flavor to provide a bright, citrusy taste to a …

What it is

Organic Natural Lemon Flavor is a flavoring agent derived from lemons. It is produced by extracting aromatic compounds from the peel, pulp, or juice of organic lemons, often using methods like cold pressing or distillation. The resulting liquid or powder captures the characteristic taste and aroma of fresh lemons.

Why it's used

Manufacturers add organic natural lemon flavor to provide a bright, citrusy taste to a wide range of food products. It is commonly found in beverages, baked goods, dairy products, sauces, marinades, and seasonings where a natural lemon profile is desired.

Health notes

Organic Natural Lemon Flavor is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, and natural flavors are typically considered safe when consumed in amounts typically found in food. There are no widespread health controversies associated with its use at normal levels.

Allergen info

Not a major allergen. It is derived from lemons, which are not among the nine FDA major allergens, nor is it typically associated with gluten.

Products containing Organic Natural Lemon Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.