Organic Blueberry Muffins — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 99 g): 400 calories. Per 100 g: 404 calories, 6.1 g protein, 16.2 g fat.
Nutrition Facts
Serving size1 MUFFIN (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Monocalcium Phosphate, Non Gmo Corn Starch, Organic Blueberries, Organic Ground Whole Lemon, Organic Invert Cane Syrup, Organic Natural Lemon Flavor, Organic Nonfat Milk Powder, Organic Soybean Oil, Organic Sugar, Organic Wheat Flour, Organic Whole Eggs, Salt, Water
Frequently asked questions
How many calories are in Organic Blueberry Muffins?
Per 100 g of Organic Blueberry Muffins there are 404 calories.
How much protein is in Organic Blueberry Muffins?
Per 100 g of Organic Blueberry Muffins there are 6.06 g protein.
How many carbohydrates are in Organic Blueberry Muffins?
Per 100 g of Organic Blueberry Muffins there are 60.61 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Organic Blueberry Muffins?
Per 100 g of Organic Blueberry Muffins there are 33.33 g sugars.
How much sodium (salt) is in Organic Blueberry Muffins?
Per 100 g of Organic Blueberry Muffins there are 222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Blueberry Muffins?
Per 100 g of Organic Blueberry Muffins there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Blueberry Muffins?
The main ingredients in Organic Blueberry Muffins are: Baking Powder, Baking Soda, Monocalcium Phosphate, Non Gmo Corn Starch, Organic Blueberries.
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