Organic Oolong Tea Leaves

Oolong tea is a traditional Chinese tea made from the leaves of the Camellia sinensis plant. It is semi-oxidized, meaning it falls between green tea (unoxidized) and black tea (fully oxidized). This intermediate processing gives oolong a unique flavor profile, often described as floral, fruity, or toasty.

Oolong tea leaves are primarily used to make beverages, both hot and cold. They can be brewed as loose-leaf tea or used in tea bags. Manufacturers also use oolong tea extract or concentrate in other food products like kombucha, sparkling teas, and sometimes in baked goods or desserts for its distinct flavor.

Oolong tea is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains antioxidants, like catechins and theaflavins, which are compounds studied for potential health benefits. Some research suggests tea consumption may be linked to improved heart health and metabolism, but evidence is mixed and more studies are needed. The WHO/IARC has not classified tea itself as carcinogenic. JECFA has evaluated tea and its extracts.