Organic Panko Breadcrumbs

Panko is a type of coarse, flaky breadcrumb originating from Japan. It is typically made from white bread without crusts, processed into fine, airy flakes, and then baked. The result is a lighter, crispier breadcrumb than traditional Western-style breadcrumbs.

Panko is primarily used as a coating for fried or baked foods, providing a distinctively light and crunchy texture. Its large flakes absorb less oil than finer breadcrumbs, leading to a crispier finish. It is commonly found in breaded meats, seafood, and appetizers.

Panko breadcrumbs are considered a food ingredient and are generally recognized as safe (GRAS) by the FDA. They are primarily a source of carbohydrates. Regulatory bodies like JECFA and EFSA have not specifically evaluated panko as a distinct ingredient, but its components are widely studied. No significant health concerns are associated with typical consumption.