Organic Parsley
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What it is
Parsley is a leafy green herb that is commonly used as a flavoring and garnish. It is native to the Mediterranean region but is now grown worldwide. The plant has curly or flat leaves and is typically used fresh or dried.
Why it's used
Parsley is primarily used to add a fresh, slightly peppery flavor to foods. It is also used for its bright green color as a garnish. You'll find it in salad dressings, soups, sauces, pasta dishes, and as a seasoning for meats and vegetables.
Health notes
Parsley is recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamins and antioxidants. International bodies like JECFA have evaluated parsley and its components. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Parsley is not one of the nine major allergens recognized by the FDA, nor does it contain gluten.
Products containing Organic Parsley
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CAMPBELL SOUP COMPANY
Wolfgang Puck Soup Org Chicken & Dumplings
High in sodium — 30% DV per serving
53kcal
1.6Protein
2.5Fat
6.1Carbs
GENERAL MILLS SALES INC.
Annie's Three Cheese Pizza Poppers
222kcal
8.6Protein
6.2Fat
32.1Carbs
CAMPBELL SOUP COMPANY
Wolfgang Puck Soup Org Black Bean
High in sodium — 33% DV per serving
45kcal
2.0Protein
0.4Fat
8.6Carbs