Organic Pasture-raised Beef

Organic pasture-raised beef is meat obtained from cattle that have been raised according to organic farming standards and have spent a significant portion of their lives grazing on pastures. Organic standards prohibit the use of synthetic hormones, antibiotics, and genetically modified organisms in animal feed.

Beef is a widely consumed food product, valued for its protein content and flavor. It is commonly used as a main ingredient in a variety of dishes, including ground beef for burgers and meatloaf, steaks, roasts, and stews.

As a whole food, beef is regulated by the U.S. Food and Drug Administration (FDA) for safety and proper labeling. Lean beef is a good source of protein, iron, zinc, and B vitamins. The International Agency for Research on Cancer (IARC) classifies the consumption of red meat, including beef, as 'probably carcinogenic to humans' (Group 2A), based on limited evidence that it may cause cancer in humans and strong evidence that it causes cancer in experimental animals. Other organizations, such as the World Health Organization (WHO), suggest limiting red meat intake. JECFA and EFSA typically evaluate food additives and have not established an acceptable daily intake (ADI) for beef as a whole food.