Organic Pectin

Pectin is a natural carbohydrate found in the cell walls of fruits and vegetables, especially apples and citrus peels. It is typically extracted from fruit pomace, a byproduct of fruit juice production, using hot water and acid. The resulting powder is then purified and dried.

Manufacturers add pectin to foods as a gelling agent, thickener, and stabilizer. It is commonly used in jams, jellies, and fruit spreads to create a gel-like consistency. Pectin is also found in yogurt, fruit juices, and baked goods to improve texture and mouthfeel.

Pectin is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of soluble fiber, which may help support digestive health. JECFA and EFSA have evaluated pectin and found it to be safe for consumption. No significant health concerns are associated with typical dietary intake.