Organic Poppyseeds

Poppyseeds are tiny, kidney-shaped seeds harvested from the opium poppy plant (Papaver somniferum). They are naturally black, blue, or white. After harvesting, the seeds are cleaned and dried.

Poppyseeds add a nutty flavor and a slight crunch to foods. They are often used in baked goods like breads, bagels, and muffins, as well as in dressings, coatings, and as a topping for pastries and desserts.

Poppyseeds are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of fiber, healthy fats, and minerals. While poppyseeds themselves are safe, they can sometimes be contaminated with opium alkaloids if not properly processed, though this is rare in commercially available seeds. JECFA has evaluated poppyseeds and established guidance on alkaloid limits.