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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use this oil as a cooking oil and as an ingredient in processed …
What it is
Organic expeller pressed soy oil is a vegetable oil extracted from soybeans grown using organic farming methods. The 'expeller pressed' method means the oil is extracted mechanically using a screw-like press, without the use of chemical solvents. This process results in a less refined oil compared to solvent-extracted oils.
Why it's used
Manufacturers use this oil as a cooking oil and as an ingredient in processed foods. Its neutral flavor and smooth texture make it suitable for salad dressings, mayonnaise, baked goods, and as a carrier for flavors and nutrients. It is often chosen by brands emphasizing organic and minimally processed ingredients.
Health notes
Soy oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, including omega-6 and omega-3 fatty acids. While moderate consumption of unsaturated fats is associated with heart health benefits, the overall health impact depends on the total dietary fat intake and the balance of different fatty acids. Regulatory bodies like JECFA have evaluated soy oil, and it is widely used globally.
Allergen info
Soy oil is derived from soybeans, which are one of the nine major allergens identified by the FDA. Therefore, individuals with soy allergies should avoid products containing soy oil.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.