Organic Cranberries

Organic cranberries are a type of tart, red berry grown in bogs. They are typically harvested in the fall and can be sold fresh, dried, or processed into juice and other food products. The 'organic' designation means they are grown without synthetic pesticides or fertilizers.

Manufacturers use cranberries for their tart flavor and vibrant color. They are often added to baked goods, cereals, trail mixes, and snacks, especially those marketed as healthy or fruit-based. Dried cranberries are a popular ingredient for adding sweetness and chewiness.

Cranberries are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of antioxidants and other beneficial compounds. While often associated with urinary tract health, scientific evidence for this effect is mixed. International bodies like EFSA have evaluated cranberry extracts, but no specific regulatory limits are set for typical consumption.