Organic Pure Maple Syrup

Organic pure maple syrup is a natural sweetener made from the sap of maple trees, primarily sugar, red, or black maple trees. The sap is harvested in early spring by tapping the trees and then boiled to evaporate most of the water, concentrating the sugars and creating the syrup. Organic certification ensures the trees and processing methods meet specific environmental and agricultural standards.

Manufacturers use organic pure maple syrup primarily as a natural sweetener and flavoring agent in a wide variety of foods. It is commonly found in baked goods, breakfast cereals, granola bars, yogurt, and as a topping for pancakes and waffles. Its distinct flavor also makes it a popular choice for sauces and marinades.

Organic pure maple syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of sugars, providing carbohydrates for energy. While it contains some minerals and antioxidants, these are present in small amounts relative to typical consumption. JECFA has evaluated maple syrup and did not specify an ADI. Evidence does not suggest adverse health effects from moderate consumption as part of a balanced diet.