SHADY MAPLE FARMS

Maple Syrup — Nutrition Facts & Ingredients

UPC 66676290121 Manufacturer: Lenda Products Inc. Syrups & Molasses Updated Sep 27, 2026

Maple Syrup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving ( none, 60 ml): 210 calories. Per 100 ml: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size none (60ml)

Amount per servingCalories
210
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 1.2mg 0%
Total Carbohydrate 53.0g 19%
Total Sugars 53.0g
Protein 0g
Calcium 60mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

350 calories in 100 ml
Protein0 g
Carbohydrates88.3 g
Sugars88.3 g
Fat0 g
Sodium2 mg
Calcium100 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Organic Pure Maple Syrup

Frequently asked questions

How many calories are in Maple Syrup?

Per 100 g of Maple Syrup there are 350 calories.

How much protein is in Maple Syrup?

Per 100 g of Maple Syrup there are 0.0 g protein.

How many carbohydrates are in Maple Syrup?

Per 100 g of Maple Syrup there are 88.33 g carbohydrates. Of which 88.33 g sugars.

How much sugar is in Maple Syrup?

Per 100 g of Maple Syrup there are 88.33 g sugars.

How much sodium (salt) is in Maple Syrup?

Per 100 g of Maple Syrup there are 2.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Maple Syrup?

The main ingredients in Maple Syrup are: Organic Pure Maple Syrup.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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