Organic Purple Corn

Organic purple corn is a variety of corn that gets its deep purple color from anthocyanins, the same antioxidants found in blueberries and red wine. It is grown and harvested like other corn varieties but is prized for its unique hue and nutritional profile. After harvesting, it is typically dried and milled into flour or used in other food applications.

Manufacturers use organic purple corn primarily as a natural colorant to give foods and beverages a vibrant purple or reddish hue. It can also contribute a mild, earthy corn flavor. You'll often find it in products like baked goods, snacks, cereals, and beverages seeking a natural alternative to artificial dyes.

Organic purple corn is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The anthocyanins it contains are antioxidants, which are compounds studied for their potential health benefits. Regulatory bodies like EFSA have evaluated anthocyanins, but specific evaluations for purple corn as a whole ingredient may vary. Evidence on the health impacts of consuming purple corn at typical dietary levels is generally positive, highlighting its antioxidant content.