Organic Raw Sugar

Organic raw sugar is a type of sugar that comes from sugar cane. It is made by pressing juice from sugar cane, boiling it to evaporate water, and then spinning it to separate some of the molasses from the sugar crystals. The term "organic" means that the sugar cane was grown and processed without synthetic pesticides or fertilizers, and without genetic engineering, following organic farming standards.

It is primarily used as a sweetener in a wide range of foods and beverages. Manufacturers also use it to add bulk, improve texture, and aid in browning during cooking or baking. It is commonly found in baked goods, cereals, and various processed foods.

Raw sugar, like other forms of sugar, is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). The Dietary Guidelines for Americans (2025-2030) recommend that no amount of added sugars is consistent with a healthy eating pattern, and suggest limiting added sugars to at most 10 grams per meal. Excessive intake of added sugars contributes calories without essential nutrients and is associated with an increased risk of dental cavities and other health concerns. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has not established an acceptable daily intake (ADI) for sugar, as it is considered a basic food ingredient rather than a food additive.