Organic Red Chili Flakes

Organic red chili flakes are dried and crushed pieces of red chili peppers, grown without synthetic pesticides or fertilizers. The peppers are harvested when ripe, then dried and ground into flakes. They are used to add heat and flavor to foods.

Manufacturers add chili flakes to provide a spicy flavor and a touch of heat. They are commonly found in savory dishes like soups, sauces, marinades, and seasoned rice. They can also be used as a garnish to add visual appeal and a kick of spice.

Red chili flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, is being studied for various health effects, but evidence is mixed and more research is needed. JECFA has evaluated capsaicinoids and established acceptable daily intakes. While generally safe in typical food amounts, excessive consumption may cause digestive upset in some individuals.