Organic Rice Bran
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What it is
Organic rice bran is the outer layer of the rice grain, removed during the milling process. It is a byproduct of white rice production and is often processed to stabilize it and prevent spoilage.
Why it's used
Rice bran is used as a source of fiber and nutrients in foods like snack bars, cereals, and baked goods. It can also act as a fat replacer or add a slightly nutty flavor.
Health notes
Rice bran is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber, vitamins, and minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated rice bran. Some research suggests it may help lower cholesterol, but evidence is mixed, and it is not a proven treatment for any disease.
Allergen info
Rice is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Organic Rice Bran
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