Organic Rice Crisps
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What it is
Organic rice crisps are made from whole grain brown rice that has been cooked, puffed, and then dried. This process creates a light, airy, and crunchy texture. They are often made using a method similar to popcorn, where the grain is heated under pressure until it expands.
Why it's used
Rice crisps are used as a crunchy ingredient or base in various food products. They add texture and a mild, slightly nutty flavor, often found in snack bars, cereals, and as a gluten-free alternative to bread or crackers.
Health notes
Rice crisps are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of carbohydrates and some fiber. Regulatory bodies like JECFA and EFSA have evaluated rice and its components. Evidence does not suggest adverse health effects from consuming rice crisps at typical dietary levels.
Allergen info
Rice is not one of the nine major allergens recognized by the FDA. Rice does not contain gluten.
Products containing Organic Rice Crisps
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Clif Bar and Company
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475kcal
10Protein
27.5Fat
52.5Carbs
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High in saturated fat — 20% DV per serving
500kcal
15Protein
32.5Fat
42.5Carbs