Organic Rice Meal
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What it is
Organic rice flour is a gluten-free flour made from ground organic rice. It is produced by milling whole or refined rice grains. It is a common alternative to wheat flour in many food products.
Why it's used
Manufacturers use organic rice flour as a gluten-free flour base in baked goods, snacks, and cereals. It can also act as a thickener in sauces and gravies. Its mild flavor makes it versatile in various food applications.
Health notes
Organic rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. JECFA and EFSA have evaluated rice flour and its components. Some studies have raised questions about arsenic levels in rice products, but typical consumption is not considered a health risk.
Allergen info
Organic rice flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.