Organic Rosemary Extracts

Rosemary extract is a natural antioxidant derived from the leaves of the rosemary plant (Rosmarinus officinalis). It is typically produced by extracting compounds from rosemary using solvents like ethanol or supercritical carbon dioxide, followed by purification.

Manufacturers add rosemary extract to foods primarily as a natural antioxidant to prevent spoilage and extend shelf life by inhibiting fat oxidation. It is commonly found in processed meats, baked goods, snack foods, and oils.

In the U.S., rosemary extract is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is considered a natural antioxidant and is not associated with adverse health effects at typical consumption levels. International bodies like JECFA have evaluated rosemary extracts, and EFSA has also reviewed antioxidant preparations from rosemary. Evidence does not suggest significant health concerns at levels found in food.