Organic Sauted Garlic
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What it is
Garlic (Allium sativum) is a species in the onion genus, Allium. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Organic garlic is grown without synthetic pesticides or fertilizers.
Why it's used
Garlic is used as a flavoring agent in a wide variety of dishes. It adds a pungent, savory taste and aroma to foods. It is commonly found in sauces, marinades, dressings, and processed foods.
Health notes
Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some studies suggest garlic may have cardiovascular benefits, but evidence is mixed and more research is needed. JECFA has evaluated garlic extract and found it safe for consumption. It is not known to be harmful at typical dietary levels.
Allergen info
Garlic is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Organic Sauted Garlic
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