Organic Soft Wheat Flour
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What it is
Soft wheat flour is made from a variety of wheat that has a lower protein content and a softer texture compared to hard wheat. The grain is milled into a fine powder. 'Organic' means it was grown without synthetic pesticides or fertilizers.
Why it's used
Soft wheat flour is often used in baking where a tender crumb is desired, such as in cakes, pastries, and cookies. Its lower gluten-forming potential results in a delicate texture. It is commonly found in baked goods like pizzas and frozen entrees.
Health notes
Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some B vitamins. While not specifically evaluated by JECFA or EFSA with a numeric ADI, it is a staple food. Some individuals have celiac disease or non-celiac gluten sensitivity, which requires avoiding gluten found in wheat.
Allergen info
Wheat is one of the 9 major allergens recognized by the FDA. It contains gluten.