Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic soy base as a primary ingredient in plant-based milk alternatives and …
What it is
Organic soy base is made from organic soybeans. The soybeans are typically soaked, ground, and then strained to create a liquid that forms the base for various food products. It is a plant-based ingredient.
Why it's used
Manufacturers use organic soy base as a primary ingredient in plant-based milk alternatives and frozen desserts. It provides a creamy texture and a neutral flavor that can be easily adapted for different product formulations.
Health notes
Organic soy base is generally recognized as safe (GRAS) by the FDA when used as intended. Soy contains isoflavones, which are plant compounds that have been studied for various health effects. Regulatory bodies like EFSA have evaluated soy and its components. Evidence on the health effects of soy consumption is mixed and ongoing.
Allergen info
Soy is one of the 9 FDA major allergens. Therefore, products containing organic soy base are considered to contain a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.