Organic Sprouted Whole Grain Sorghum Flour
What is Organic Sprouted Whole Grain Sorghum Flour?
Organic sprouted whole grain sorghum flour is made from the sorghum grain, a type of cereal grass. The grain is allowed to germinate (sprout) before being milled into flour. This process can change the nutritional profile and make it easier to digest.
Is Organic Sprouted Whole Grain Sorghum Flour vegan?
Organic Sprouted Whole Grain Sorghum Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Sprouted Whole Grain Sorghum Flour gluten-free?
It is naturally gluten-free.
Is Organic Sprouted Whole Grain Sorghum Flour a major allergen?
Sorghum is not one of the nine major allergens recognized by the FDA.
What is Organic Sprouted Whole Grain Sorghum Flour used for?
Sorghum flour is used as a gluten-free alternative to wheat flour in baking.
Is Organic Sprouted Whole Grain Sorghum Flour safe?
Sorghum flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Sorghum flour is used as a gluten-free alternative to wheat flour in baking. It can be found in breads, muffins, pancakes, and other baked goods. Manufacturers use it to provide structure and a slightly sweet, nutty flavor.
Health notes
Sorghum flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber and nutrients. Regulatory bodies like JECFA and EFSA have evaluated sorghum and its components, but specific evaluations for sprouted sorghum flour are not widely published. It is not associated with major health controversies.
Allergen info
Sorghum is not one of the nine major allergens recognized by the FDA. It is naturally gluten-free.
Foods that contain Organic Sprouted Whole Grain Sorghum Flour
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