Organic Sprouted Whole Lentil Flour
What is Organic Sprouted Whole Lentil Flour?
Organic sprouted whole lentil flour is made from whole lentils that have been allowed to germinate (sprout) before being dried and ground into a flour. Sprouting can change the nutritional profile of the lentil, potentially making nutrients more available. It is a gluten-free grain alternative.
Is Organic Sprouted Whole Lentil Flour vegan?
Organic Sprouted Whole Lentil Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Sprouted Whole Lentil Flour gluten-free?
Lentil flour is also naturally gluten-free.
Is Organic Sprouted Whole Lentil Flour a major allergen?
Lentils are not one of the 9 FDA major allergens.
What is Organic Sprouted Whole Lentil Flour used for?
Manufacturers use lentil flour as a source of plant-based protein and fiber in baked goods, particularly breads, crackers, and pasta.
Is Organic Sprouted Whole Lentil Flour safe?
Organic sprouted whole lentil flour is generally recognized as safe (GRAS) by the FDA as a food ingredient.
Why it's used
Manufacturers use lentil flour as a source of plant-based protein and fiber in baked goods, particularly breads, crackers, and pasta. It can also act as a binder and contribute to a denser texture and slightly nutty flavor in products.
Health notes
Organic sprouted whole lentil flour is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of protein, fiber, and various micronutrients. Regulatory bodies like JECFA and EFSA have evaluated lentils and their components, generally considering them safe for consumption. No significant health controversies are associated with its typical use in food.
Allergen info
Lentils are not one of the 9 FDA major allergens. Lentil flour is also naturally gluten-free.
Foods that contain Organic Sprouted Whole Lentil Flour
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