Organic Sundried Tomato

Sundried tomatoes are tomatoes that have had most of their water content removed through drying, either naturally by the sun or using dehydrators. This process concentrates their flavor and changes their texture, making them chewier and more intense. They are a type of vegetable, specifically a fruit botanically.

Manufacturers use sundried tomatoes to add a concentrated, savory, and slightly sweet tomato flavor to foods. Their intense taste makes them a popular ingredient in pasta sauces, pestos, bread, salad dressings, and prepared meals. They also contribute a chewy texture and vibrant color.

Sundried tomatoes are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of vitamins, minerals, and antioxidants like lycopene. While generally considered healthy, like all foods, excessive consumption of sodium or added sugars in processed foods containing sundried tomatoes should be monitored. JECFA and EFSA have not specifically evaluated sundried tomatoes as a distinct food additive.