Organic Sunflower Canola Oil

Organic sunflower canola oil is a blend of oils derived from organic sunflowers and organic canola seeds. These seeds are typically pressed to extract their oil, which is then refined and blended. This oil is used for its cooking properties and neutral flavor.

Manufacturers add this oil blend to foods for its cooking properties, such as providing a smooth texture and helping to carry flavors. It is commonly found in baked goods like snack and granola bars, where it contributes to the overall mouthfeel and structure of the product.

Organic sunflower canola oil is considered a fat and is a source of calories. The U.S. Food and Drug Administration (FDA) lists canola oil as Generally Recognized As Safe (GRAS). The Dietary Guidelines for Americans recommend limiting saturated fat to less than 10% of daily calories. Excessive intake of any fat can contribute to weight gain. JECFA and EFSA have evaluated various vegetable oils, including those from canola and sunflower, and have not set specific numerical limits for their consumption as food ingredients.