Ingredient

Organic Tamarind Concentrate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tamarind concentrate as a souring agent and flavor enhancer in a variety …

What it is

Organic tamarind concentrate is made from the fruit of the tamarind tree, which is native to tropical Africa. The fruit pulp is processed and concentrated to create a thick, sour paste.

Why it's used

Manufacturers use tamarind concentrate as a souring agent and flavor enhancer in a variety of foods. It is commonly found in sauces, marinades, chutneys, and beverages, adding a unique tangy taste.

Health notes

Tamarind concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C and antioxidants. International bodies like JECFA have evaluated tamarind and its derivatives, but no specific numeric limits are set for its use as a food ingredient.

Allergen info

Tamarind is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Tamarind Concentrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.