Steak Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 15 calories. Per 100 g: 88 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Natural Flavors, Organic Allspice, Organic Balsamic Vinegar, Organic Black Pepper, Organic Cane Sugar, Organic Concentrated Orange Juice, Organic Crushed Tomatoes, Organic Distilled Vinegar, Organic Garlic Powder, Organic Ginger, Organic Mustard Flour, Organic Onion Powder, Organic Sage, Organic Tamarind Concentrate, Organic Tapioca Starch, Sea Salt, Water
Frequently asked questions
How many calories are in Steak Sauce?
Per 100 g of Steak Sauce there are 88 calories.
How much protein is in Steak Sauce?
Per 100 g of Steak Sauce there are 0.0 g protein.
How many carbohydrates are in Steak Sauce?
Per 100 g of Steak Sauce there are 17.65 g carbohydrates. Of which 11.76 g sugars.
How much sugar is in Steak Sauce?
Per 100 g of Steak Sauce there are 11.76 g sugars.
How much sodium (salt) is in Steak Sauce?
Per 100 g of Steak Sauce there are 1941.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steak Sauce?
Per 100 g of Steak Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steak Sauce?
The main ingredients in Steak Sauce are: Citric Acid, Natural Flavors, Organic Allspice, Organic Balsamic Vinegar, Organic Black Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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