Organic Thyme

Thyme is an herb native to the Mediterranean region. It is cultivated for its aromatic leaves, which are used fresh or dried as a culinary seasoning. The leaves are typically harvested when the plant is flowering and then dried for preservation.

Thyme is primarily used as a flavoring agent in a wide variety of savory dishes. Its pungent, slightly minty flavor complements meats, poultry, vegetables, and soups. It is commonly found in spice blends, marinades, and sauces.

Thyme is recognized as safe (GRAS) by the FDA for use as a food flavoring. It is generally consumed in small amounts as part of food. International bodies like JECFA have evaluated thyme and its extracts. No significant health concerns are associated with typical dietary intake.