Organic Thyme
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What it is
Thyme is an herb native to the Mediterranean region. It is cultivated for its aromatic leaves, which are used fresh or dried as a culinary seasoning. The leaves are typically harvested when the plant is flowering and then dried for preservation.
Why it's used
Thyme is primarily used as a flavoring agent in a wide variety of savory dishes. Its pungent, slightly minty flavor complements meats, poultry, vegetables, and soups. It is commonly found in spice blends, marinades, and sauces.
Health notes
Thyme is recognized as safe (GRAS) by the FDA for use as a food flavoring. It is generally consumed in small amounts as part of food. International bodies like JECFA have evaluated thyme and its extracts. No significant health concerns are associated with typical dietary intake.
Allergen info
Thyme is not derived from any of the 9 major FDA allergens. It does not contain gluten.
Products containing Organic Thyme
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Frontier Cooperative Herbs
Simply Organic, Italian Seasoning
0kcal
0Protein
0Fat
0Carbs
Topco Associates, Inc.
Full Circle, Organic Pasta Sauce, Portabella Mushroom
41kcal
1.6Protein
1.2Fat
6.5Carbs
Topco Associates, Inc.
Medium Black Bean & Corn Salsa, Medium Black Bean & Corn
50kcal
3.3Protein
—Fat
10Carbs
General Mills, Inc.
Hearty Tomato Soup, Spinach & Roasted Garlic
High in sodium — 30% DV per serving
43kcal
1.6Protein
1.4Fat
7.8Carbs
General Mills, Inc.
Soup, Hearty Lentil With Garden Vegetables
High in sodium — 30% DV per serving
51kcal
2.8Protein
0.2Fat
10.3Carbs
ChefHak Inc
Organic Ranch Salad Dressing, Ranch
393kcal
3.6Protein
42.9Fat
7.1Carbs
ChefHak Inc
Organic BBQ Ranch Salad Dressing, BBQ
321kcal
3.6Protein
28.6Fat
17.9Carbs
Ahold USA, Inc.
Organic Tomato Basil Soup
High in sodium — 27% DV per serving
37kcal
0.8Protein
0.8Fat
6.5Carbs