Organic Turbinado Sugar

Turbinado sugar is a type of raw cane sugar. It is made by crushing sugar cane to extract the juice, which is then heated to form crystals. The crystals are spun in a turbine (hence the name 'turbinado') to remove some of the molasses, resulting in larger, coarser grains with a light brown color.

Manufacturers use turbinado sugar primarily as a sweetener. Its slightly caramel-like flavor and coarser texture can add a unique taste and mouthfeel to baked goods, cereals, and beverages. It is often chosen for its less processed appearance and perceived natural qualities.

Turbinado sugar is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Like other sugars, it provides calories but no significant nutrients. The World Health Organization (WHO) has issued guidelines on reducing intake of free sugars, including those added to foods like turbinado sugar, to limit risks of unhealthy weight gain and dental cavities. JECFA has evaluated sugars and set acceptable daily intakes.