Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub
- Calories
- 120per serving
- Protein
- 21.2 gper 100 g
- Carbs
- 1.2 gper 100 g
- Fat
- 5.9 gper 100 g
Where to buy
Per serving (3 ONZ, 85 g): 120 calories. Per 100 g: 141 calories, 21.2 g protein, 5.9 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Garlic Powder, Natural Filtered Hardwood Smoke, Olive Oil, Organic Turbinado Sugar, Peppercorns, Sea Salt, Wild Caught Yellowfin Tuna
Frequently asked questions
How many calories are in Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub?
Per 100 g of Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub there are 141 calories.
How much protein is in Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub?
Per 100 g of Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub there are 21.18 g protein.
How many carbohydrates are in Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub?
Per 100 g of Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub there are 1.18 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub?
Per 100 g of Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub there are 1.18 g sugars.
How much sodium (salt) is in Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub?
Per 100 g of Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub?
Per 100 g of Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub?
The main ingredients in Seared Ahi Tuna With Garlic-Peppercorn Rub, Garlic-Peppercorn Rub are: Garlic Powder, Natural Filtered Hardwood Smoke, Olive Oil, Organic Turbinado Sugar, Peppercorns.
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