Ingredient

Organic Vegetable Flavor

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic vegetable flavor to enhance or impart a vegetable taste in food …

What it is

Organic Vegetable Flavor is a blend of natural flavors derived from organic vegetables. It is created through processes like extraction or distillation to capture the essence of various vegetables, aiming to provide a savory and complex taste profile. The specific vegetables used can vary widely depending on the desired flavor outcome.

Why it's used

Manufacturers use organic vegetable flavor to enhance or impart a vegetable taste in food products, especially where whole vegetables might not be practical or desired. It is commonly found in soups, broths, frozen meals, sauces, and plant-based meat alternatives to add depth and authenticity to the flavor.

Health notes

Organic Vegetable Flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, and they are permitted for use in foods. At typical consumption levels, these flavors are not associated with adverse health effects. Evidence does not suggest significant health concerns for most consumers.

Allergen info

Organic Vegetable Flavor is not a major allergen. It is derived from vegetables, which are not among the nine FDA major allergens. Gluten is not typically present unless cross-contamination occurs during processing.

Products containing Organic Vegetable Flavor

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Glencourt Inc. Organic Butternut Squash Soup, Butternut Squash Other Soups High in sodium — 30% DV per serving 29kcal 0.4Protein 0.6Fat 5.6Carbs Vegetable Broth, Vegetable Topco Associates, Inc. Vegetable Broth, Vegetable Canned Soup High in sodium — 27% DV per serving 4kcal 0Protein —Fat 0.8Carbs Kingston Marketing Co Miso Broth, Miso Canned Soup High in sodium — 39% DV per serving 8kcal 0.4Protein 0.2Fat 1.2Carbs Topco Associates, Inc. Minestrone Soup, Minestrone Other Soups High in sodium — 33% DV per serving 61kcal 2.5Protein 0.8Fat 11.0Carbs Organic Low Sodium Vegetable Broth, Vegetable Cadia Organic Low Sodium Vegetable Broth, Vegetable Canned Soup 4kcal 0Protein 0Fat 0.8Carbs LUVO, Inc. Quinoa & Veggie Enchilada Verde With Black Beans, Corn, Red And White Quinoa In A Salsa Verde, Cooked In Avocado Oil Frozen Dinners & Entrees 124kcal 3.8Protein 3.4Fat 19.6Carbs Ahold USA, Inc. Miso Broth Canned Soup High in sodium — 39% DV per serving 8kcal 0.4Protein 0.2Fat 1.2Carbs Chicken Broth, Chicken Ahold USA, Inc. Chicken Broth, Chicken Canned Soup High in sodium — 24% DV per serving 2kcal 0.4Protein 0Fat 0Carbs Made In Nature, Inc. Organic Ancient Grain Fusion, Southwestern Pizza Mixes & Other Dry Dinners 93kcal 3.6Protein 1.8Fat 16.4Carbs Boulder Organic Foods, LLC Boulder Organic!, Golden Quinoa And Kale Soup Other Soups High in sodium — 24% DV per serving 53kcal 2.2Protein 1.3Fat 8.4Carbs Made In Nature, Inc. Morccan Bazar Ancient Grain Fusion Entrees, Sides & Small Meals 93kcal 2.9Protein 1.1Fat 17.9Carbs Vegetable Broth, Vegetable Whole Foods Market, Inc. Vegetable Broth, Vegetable Canned Soup High in sodium — 23% DV per serving 2kcal 0Protein 0Fat 0.4Carbs
Sea Salt (54 products) Organic Celery (54 products) Organic Cane Sugar (40 products) Organic Onion (38 products) Salt (34 products) Organic Onion Powder (31 products) Water (30 products) Organic Carrots (30 products) Organic Carrot (25 products) Yeast Extract (23 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.