Organic White Jasmine Rice

Organic white jasmine rice is a long-grain variety of rice, known for its distinct floral aroma and slightly chewy texture. It is grown primarily in Southeast Asia, particularly Thailand, and is often milled to remove the husk, bran, and germ, resulting in a white, polished grain.

Jasmine rice is commonly used as a staple side dish, often served with curries, stir-fries, and other Asian-inspired meals. Its fragrant aroma and slightly sticky texture make it ideal for absorbing sauces and flavors.

Jasmine rice is a source of carbohydrates and some B vitamins. Like other refined grains, it has had the bran and germ removed, which reduces its fiber and nutrient content compared to whole grains. The FDA considers rice to be generally recognized as safe (GRAS). International bodies like JECFA have evaluated rice and its components.