Organic White Quinoa Flour
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What it is
Organic white quinoa flour is made from ground organic white quinoa seeds. Quinoa is a flowering plant in the amaranth family, native to the Andes region of South America. The seeds are typically cooked and then milled into a fine powder.
Why it's used
Manufacturers use quinoa flour as a gluten-free alternative to wheat flour in baked goods and snacks. It can also act as a binder or thickener in recipes. It is commonly found in gluten-free breads, crackers, cereals, and snack mixes.
Health notes
Quinoa flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, fiber, and various micronutrients. International bodies like JECFA have evaluated quinoa and its components. Evidence does not suggest adverse health effects from consuming quinoa flour in typical amounts found in food.
Allergen info
Quinoa is not one of the nine major allergens recognized by the FDA. It is also naturally gluten-free.