Organic White Tea

White tea is a minimally processed tea made from the buds and young leaves of the Camellia sinensis plant. It is grown and harvested in China and other parts of Asia. The leaves are withered and dried, with very little oxidation, preserving their natural delicate flavor and color.

White tea is primarily used as a beverage, either hot or iced, and is often found in bottled teas and tea bags. Its subtle, slightly sweet flavor makes it a popular choice for flavored drinks and as a base for other beverage products. Manufacturers may also use it for its natural antioxidants.

White tea is generally recognized as safe (GRAS) by the FDA for consumption. It contains antioxidants, such as polyphenols, which are compounds found in many plants. Some research suggests these compounds may have health benefits, but more studies are needed to confirm these effects in humans. JECFA has evaluated tea and its components.