Ingredient

Organic Whole Ground Blue Corn

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Source
Not animal-derived
Allergen
No
Role in food
It is used as a whole grain ingredient, often providing a distinctive color and …

What it is

Organic whole ground blue corn is made from dried blue corn kernels that have been ground into a meal or flour. Blue corn is a variety of flint corn native to the Americas, known for its naturally deep blue to purple color.

Why it's used

It is used as a whole grain ingredient, often providing a distinctive color and nutty flavor to foods. Manufacturers commonly use it in tortilla chips, corn chips, pretzels, and other snack foods.

Health notes

Organic whole ground blue corn is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a whole grain, it provides dietary fiber and antioxidants. Regulatory bodies like JECFA and EFSA have evaluated corn and its components, generally finding them safe for consumption. Evidence does not suggest adverse health effects from consuming whole ground blue corn at typical dietary levels.

Allergen info

Corn is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Whole Ground Blue Corn

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.