Organic Whole Ground Blue Corn
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What it is
Organic whole ground blue corn is made from dried blue corn kernels that have been ground into a meal or flour. Blue corn is a variety of flint corn native to the Americas, known for its naturally deep blue to purple color.
Why it's used
It is used as a whole grain ingredient, often providing a distinctive color and nutty flavor to foods. Manufacturers commonly use it in tortilla chips, corn chips, pretzels, and other snack foods.
Health notes
Organic whole ground blue corn is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a whole grain, it provides dietary fiber and antioxidants. Regulatory bodies like JECFA and EFSA have evaluated corn and its components, generally finding them safe for consumption. Evidence does not suggest adverse health effects from consuming whole ground blue corn at typical dietary levels.
Allergen info
Corn is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Organic Whole Ground Blue Corn
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Snyder's-Lance, Inc.
Organic Blue Corn Dippers Tortilla Chips
536kcal
7.1Protein
25Fat
60.7Carbs
Snyder's-Lance, Inc.
Organic Blue Corn Restaurant Style Tortilla Chips
464kcal
7.1Protein
25Fat
57.1Carbs
Snyder's-Lance INC.
Late July Snacks, Organic Multigrain Blue Corn Tortilla Chips, 7.5-oz. Bag
464kcal
7.1Protein
25Fat
57.1Carbs
Snyder's-Lance INC.
Late July Blue Corn Dippers Organic Tortilla Chips, 7.4 Oz Bag
536kcal
7.1Protein
25Fat
60.7Carbs
Snyder's-Lance INC.
Late July Blue Corn Organic Tortilla Chips, 10.1 Oz Bag
464kcal
7.1Protein
25Fat
57.1Carbs