Organic Whole Ground Yellow Corn

Organic whole ground yellow corn is corn that has been dried and ground into a meal or flour. It is made from the entire corn kernel, including the bran, germ, and endosperm. It is a whole grain ingredient.

Corn flour is used as a thickener in sauces and gravies, and as a base for baked goods like cornbread and muffins. It is also a primary ingredient in many snack foods, such as tortilla chips and corn chips, providing texture and a mild corn flavor.

Organic whole ground yellow corn is generally recognized as safe (GRAS) by the FDA for use in food. As a whole grain, it provides dietary fiber, vitamins, and minerals. Regulatory bodies like JECFA and EFSA have evaluated corn and corn products. Evidence does not suggest adverse health effects from consuming whole corn at typical dietary levels.