Organic Yellow Lentil Flour

Organic yellow lentil flour is made from dried yellow lentils that have been ground into a fine powder. Lentils are legumes, a type of plant that produces pods with seeds inside. The flour retains the nutritional profile of the whole lentil.

Manufacturers use organic yellow lentil flour as a gluten-free alternative to wheat flour in baked goods and pasta. It can also serve as a source of protein and fiber, contributing to the texture and nutritional value of food products.

Organic yellow lentil flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and protein, which are beneficial components of a balanced diet. International bodies like JECFA have evaluated lentils and their components, but no specific health concerns are associated with typical consumption levels of lentil flour.