Other Artificial Flavors
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What it is
Other artificial flavors are compounds created in a lab to mimic natural flavors. They are used to add or enhance taste in foods when a specific natural flavor isn't identified or used.
Why it's used
Manufacturers add other artificial flavors to food products to improve their taste and aroma. They are commonly found in baked goods like cake and cookie mixes, as well as in various beverages and desserts.
Health notes
In the U.S., artificial flavors are regulated by the FDA. Many artificial flavors are considered Generally Recognized As Safe (GRAS) or are approved food additives. International bodies like JECFA have also evaluated many artificial flavors. While generally considered safe at typical consumption levels, some individuals may have sensitivities. Research on the long-term effects of consuming a wide variety of artificial flavors is ongoing.
Allergen info
Other artificial flavors are not derived from major allergens. They do not contain gluten.
Products containing Other Artificial Flavors
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Cawy Bottling Company Inc.
Materva, Yerba Mate Soda
45kcal
0Protein
0Fat
11.3Carbs
Tylina Food Products Corporation
Classic Cheesecake & Cookie Dough Crust, Classic Cheesecake
High in added sugars — 52% DV per serving
385kcal
3.9Protein
3.9Fat
82.7Carbs
Tylina Food Products Corporation
Unicorn Tart Rainbow Cheesecake Dessert, Unicorn Tart
High in added sugars — 48% DV per serving
455kcal
2.3Protein
15.9Fat
79.5Carbs
Tylina Food Products Corporation
Classic Cheesecake Dessert Mix, Classic Cheesecake
High in added sugars — 30% DV per serving
375kcal
0Protein
0Fat
100Carbs
Meijer, Inc.
Classic Cheesecake No Bake Dip Mix, Classic Cheesecake
High in added sugars — 30% DV per serving
375kcal
0Protein
0Fat
100Carbs